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THE
CHEF TONY EXPERIENCE
MEET CHEF TONY BENNETT
From Camp Grove in Danville, Virginia, to kitchens around the world, Chef Tony Bennett Jr. brings Southern soul to every plate. His food celebrates the flavors he grew up with through vibrant vegetables, bold seasoning, and a fresh perspective.
A U.S. Navy Culinary Specialist with 17 years of service and culinary experience in Japan, Tony blends his Southern roots with global inspiration. The result: personal, memorable food made to bring people together.


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We look forward to planning your next dining experience.
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