Born and raised Southern Virginia, Chef Tony found the highlights of his life in the kitchen next to his mother. Growing from the roots of the southern iron skillet, Chef Tony has found his passion in combining the flavors of the south and plant based recipes. Feeding the soul and  nourishing the body in one seamless and unforgettable dining experience.

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Chef Tony's career is derived from a decade of work as a Culinary Specialist for the U.S. Navy, ranking in the top 1% of Military chefs. He has worked for the top generals of the military, winning multiple awards. His 3 year training in Japan influences his cultivative flavor combinations found in many of his recipes. His travels throughout Asia, Europe, the Midde East, and South America lend a hand to his continued development and matured dialect for the mastery of cooking.